A decadent butter tart filled with a melted Lindor Truffle. The pastry is light and flaky, hand pressed for each butter tart. The filling is sweet and gooey, just the way you like it.
Pastry Ingredients: all purpose flour, lard, water, eggs, vinegar, sugar, salt.
Filling Ingredients: brown sugar, corn syrup, butter, eggs, vanilla extract, Lindor Milk Chocolate Truffle.
May contain traces of nuts.